At Ceylon M8, we bring the bold, unforgettable flavours of Sri Lanka to life in Cardiff and Newport with our own modern twist. Our menu features favourites like sizzling koththu, cheesy koththu specials, fried rice, nasi goreng, and classic Sri Lankan side dishes such as devilled chicken and hot butter squid. Our signature koththu is a Sri Lankan street food icon – chopped flatbread stir-fried with eggs, vegetables, and your choice of meat or cheese, bursting with flavour and energy. We use only the freshest vegetables, herbs, and ingredients, prepared daily to deliver true island taste. Ceylon M8 is a celebration of fresh food, culture, and authentic Sri Lankan flavour with a modern twist.
From Friends to Flavours It all started with two friends — both chefs by profession — and a deep love for the bold, aromatic flavours of Sri Lankan cuisine. What began as late-night conversations over cups of tea and memories of fiery curries, sambols, and vibrant street food soon turned into a dream: to bring a piece of home to the streets of the UK. That dream became Ceylon M8, launched in April 2025, built on traditional family recipes, authentic spices, and chef-led passion. Starting at 59 Penarth Road, Cardiff, we quickly made our mark with bold flavours and genuine hospitality. The buzz grew through word-of-mouth and spontaneous visits from those craving something different. Now, with our new location in Newport Market, we’re excited to share that same Sri Lankan soul in a fresh, modern dining vibe – where every dish tells our story of friendship, flavour, and home.
At Ceylon M8, we serve a delicious range of Sri Lankan favourites made fresh to order, packed with bold spice and vibrant flavour. Our signature koththu — a true Sri Lankan street food classic — is made by finely chopping flatbread on a hot griddle and mixing it with eggs, fresh vegetables, and your choice of chicken, beef, seafood, egg, vegetable or cheese. The result is a sizzling, hearty dish full of texture and aroma. Our fried rice dishes, available with chicken, beef, seafood, egg, or vegetables, are cooked to perfection with traditional Sri Lankan spices for a rich, satisfying taste in every bite. We also serve favourites like nasi goreng, devilled chicken, hot butter squid, and crispy mutton rolls, all crafted with authentic island flavours. To complement your meal, our fresh juices — from creamy avocado to refreshing mango and lime — bring a cool, tropical finish to the experience.