WHO WE ARE
It’s the Burger Boyz! Two school friends, Jack and Marcin, from Port Talbot, who in 2021 were inspired by their shared passion for amazing food. We took the leap and began our street food journey by buying a burger van together. This venture turned out to be a huge success, quickly outgrowing the van and leading us to take up residence as a pop-up in the Red Lion Pub’s kitchen and we’ve never looked back since!
BACKGROUND
Grafters by nature, we balanced our street food business with full-time engineering jobs before finally making Burger Boyz our full-time passion when we found our first permanent home in Port Talbot. Our journey continues to grow and we joined Newport Market, the place to go for street food in Newport. We’re not just a big name in South Wales; competitive eaters from around the world, like Randy Sental, travel to our Burger Boyz Hub in Port Talbot to take on “The Norris” challenge. We’ve even cooked up the UK’s BIGGEST BURGER, weighing in at a whopping 5.5kg!
WHAT WE DO
At Burger Boyz, we take pride in our fresh ingredients made from scratch daily and grilled to order. Our flagship burgers, invented on our first truck, include the “Chuck Norris” and “Angry Chuck,” along with seven other unique burgers.